n fact, I said in the article that "gluten enhancer" can be easily misunderstood, thinking that it can increase the "gluten" of flour. I also said that the "gluten" of flour refers to the gluten (translated as "gluten", "gluten" or "gluten") contained in the flour. Readers who want to learn more about gluten or gluten are better off reading Are Gluten Boosters Harmful to Your Health , because I'm going to focus on the gluten-free diet next. One in every 100 people in the world suffers from a disease called celiac disease. If such people eat bread, noodles and other foods made of wheat, they will have diarrhea.
Because of the gluten in wheat, it will trigger autoimmunity in Image Manipulation Service their body, destroy the lining of the small intestine, and cause diarrhea. Therefore, such people need to adopt a "gluten-free diet". A study published in 2004 surveyed more than 1,000 adults with celiac disease and found that they were three times more likely to develop atopic dermatitis, commonly known as eczema, than the general population. Therefore, gluten is also suspected to be one of the triggers of eczema. However, after a full year on the "gluten-free diet", the eczema of these patients did not improve.
So, the jury is still out on whether gluten is actually a trigger for eczema. Although only 1% of the population is now sure that they need to adopt a "gluten-free diet", if you search the Internet for a gluten-free diet, you must think that everyone needs to eat "gluten-free". This is because, just like "organic" and "non-GMO", "gluten-free" is also used by "concerned people" and becomes a good business opportunity. Once a food is labeled "organic," "non-GMO," or "gluten-free," it can be mistaken by uninformed people as healthy, high-end, and stylish. Therefore, the price will of course be advanced and stylish.